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Asian Kumquat & Broccoli Slaw

Ingredients

Scale

FOR THE SALAD

  • ½ red cabbage shredded into thin strips
  • 1 cup of chopped celery
  • 1 head of broccoli and stems – cut into florets
  • 1 cup of chopped spring/green onions
  • 2 cups chopped yellow/orange carrots
  • 1 cup of kumquats halved
  • ½ cup of dried cranberries
  • 1 handful of fresh chopped cilantro
  • 2 TBS black sesame seeds for garnish

FOR THE DRESSING

  • 1 grapefruit – juice and zest
  • ½ cup olive oil
  • ¼ cup of rice wine vinegar
  • 2 TBS peanut butter
  • 2 TBS of honey
  • 2 TBS soy sauce
  • Coarse Salt and Black pepper to taste

Instructions

Mix all the ingredients for the salad dressing together and set aside.

Add the shredded cabbage to a large bowl. Top with celery, broccoli, spring onions, carrots, kumquats, dried cranberries, and cilantro. Garnish with black sesame seeds.

An hour before serving, toss the salad with the dressing. Massage with a glove or hands to evenly coat. Serve at room temperature.

SERVES 6-8

Find it online: https://melissamayo.com/recipe/asian-kumquat-broccoli-slaw/