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Bar-one Chocolate Sundaes

Ingredients

Scale
  • 1 ½ quarts/liters of Vanilla Ice- Cream
  • 1 x 0.35oz/100g Bar-One (or Mars Bar)
  • 1 TBS solid coconut oil
  • ½ cup whipping cream
  • Maraschino cherries (optional)

Instructions

FOR THE SAUCE

Slice the bar-one in ½ inch slices. In a double boiler melt the Bar-One, coconut oil, and cream whisking continuously until smooth (the nougat and caramel take longer to melt than the chocolate so stir until all the lumps have melted). Cool slightly.

Dip an ice-cream scoop into boiling water. Place 3 scoops of vanilla ice cream into individual glasses or bowls. Drizzle the Bar-one-sauce over the ice cream and top with some cherries.

SERVES 4

Notes

Double or triple the recipe depending on the number of guests.

Find it online: https://melissamayo.com/recipe/bar-one-chocolate-sundaes/