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Carrot Yam & Apple Tzimmes

Ingredients

Scale
  • 2 green apples- peeled cored and diced
  • 1 lb /450 g carrots – peeled and diced
  • 5 yams/sweet potatoes – peeled and diced
  • 1 cup carrot or orange juice
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp allspice
  • 1⁄3 cup olive oil
  • Chopped Italian parsley – to garnish

Instructions

Preheat the oven to 350°F/175 C

Cut the carrots, apples, and yam/sweet potatoes into small cubes.

Place veggies in a large bowl and add the carrot/orange juice, brown sugar, cinnamon, ginger, allspice, and olive oil.

Place everything into a greased ovenproof dish. Bake uncovered for 1½ hours till the veggies are caramelized and browned on top.

Garnish with Italian parsley and drizzle with good quality olive oil before serving.

SERVES 8

Notes

The veggies can be prepped the day before and refrigerated until cooking. They can also be cooked early in the day and left covered at room temperature. Reheat just before serving.

Find it online: https://melissamayo.com/recipe/carrot-yam-apple-tzimmes/