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Cauliflower & Radish Rainbow Salad

Ingredients

Scale

FOR THE SALAD

  • 1 head cauliflower – broken into very small florets
  • 1 bunch radishes
  • 1 red onion
  • 1 yellow pepper
  • ½ red cabbage
  • 6 large carrots
  • 1 bottle of pepperdew cut into strips
  • A handful of Italian parsley – chopped

FOR THE DRESSING

  • 1/2 cup good olive oil
  • 1/2 cup red wine vinegar
  • 1 TBS Dijon mustard
  • 2 TBS mayonnaise
  • 2 TBS honey
  • Lots of coarse salt and black pepper

Instructions

Whisk the dressing together to combine. Set asideBreak the cauliflower into small florets and add to a large serving bowl.

Cut the onion, radishes, onion, yellow pepper, carrots and cabbage on a mandolin using the thin julienne blade. Add these to the bowl. Slice the pepperdew and chop the parsley. Add it to the bowl.

Just before serving drizzle the salad with dressing and toss to coat. Serve at room temperature

SERVES 8

Find it online: https://melissamayo.com/recipe/cauliflower-radish-rainbow-slaw/