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Curried Broccoli Cauliflower & Pepperdew Salad with Za’atar

Ingredients

Scale

FOR THE SALAD

  • 1 large head of broccoli cut into slivers
  • 1 large head of cauliflower cut into slivers
  • 1 cup of pepperdews cut into strips
  • 2 TBS of poppy seeds

FOR THE DRESSING

  • 1 TBS Sambal Chilli or Nandos
  • 2 TBS Hummus
  • 1 TBS Dijon mustard
  • ½ cup red wine or apple cider vinegar
  • ½ cup mayonnaise
  • 2 TBS cumin
  • 2 TBS Za’atar
  • 1 TBS curry powder
  • 1 TBS turmeric
  • Coarse salt & black pepper to taste

Instructions

Cut the broccoli and cauliflower florets and stems into slivers. Add to a bowl with the peppadew slivers and poppy seeds.

Whisk all the ingredients for the dressing and set aside.

1 to 2 hours before serving pour the dressing over the vegetables and use a glove to massage the salad to make sure it’s evenly coated with the dressing and poppy seeds.

*** You can use cherry peppers instead of peppadews if you prefer a spicier salad

SERVES 6

Find it online: https://melissamayo.com/recipe/curried-broccoli-cauliflower-pepperdew-salad-with-zaatar/