Combine 3 cups of the water with the dried fruit in a large bowl. Let it soak for 2 hours.

Combine the remaining 2 cups of water, orange juice, sugar, and lemon zest, in a small saucepan and cook over medium-high heat until the sugar dissolves.

Add the fruit and the soaking liquid to the pan. Bring to a boil, stirring occasionally.

Reduce the heat to medium-low and add the cinnamon and cloves. Simmer 40-60 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened.

Remove from the heat and set aside to cool. Serve warm or cold.

SERVES 8-10