Preheat to 500 F/260 C.

Position 1 oven rack in the center and the 2nd rack on the bottom

Divide the dough into 4 rounds. Place on a baking sheet and cover with plastic wrap.

Place the one ball on a floured surface. Roll it out with a rolling pin always starting at the center and rolling outwards into an irregular oval, dusting with flour as needed. For cracker-thin crusts, use your hands to gently stretch the dough even more.

Place the dough on a lightly greased or foil-lined cookie sheet. Top with shredded mozzarella and slices of figs and peaches. Drizzle with olive oil.

Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top. About 10-15 minutes for one pizza on the bottom rack or between 15-20 minutes for 2 pizzas on the bottom & middle rack.

Scatter with walnuts and fresh basil and season with salt and pepper and drizzle with good olive oil.

MAKES 4 PIZZAS