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Green Detox Salad

Ingredients

Scale

FOR THE SALAD

  • 1 bag baby kale/spring mix lettuce
  • 4 red vine tomatoes – cut into wedges
  • 1 cup cherry tomatoes – halved
  • 3 baby cucumbers- sliced
  • 3 orange carrots- peeled and cut into spears
  • 2 avocados – cut into wedges ***
  • 6 hardboiled eggs – sliced with an egg slicer
  • ½ cup Kalamata olives
  • ¼ red onion cut into slivers
  • 1 TBS dried dill to garnish

FOR THE DRESSING

  • ½ cup good quality olive oil
  • 1/3 cup good quality balsamic vinegar
  • 1 TBS Dijon mustard
  • 1 TBS honey
  • Coarse salt and black pepper to taste

Instructions

Whisk together the ingredients for the salad dressing and set aside.

To assemble – Place the baby kale/spring mix in a large bowl. Top with tomatoes, cherry tomatoes, cucumbers, carrots, avocados, eggs, olives, red onion.

Garnish with dried dill and dress the salad just before serving.

SERVES 4-6

Notes

The dressing can be made the day before and refrigerated. *** parboil the avocados in hot water for 30 seconds before cutting to stop them from turning black.

Find it online: https://melissamayo.com/recipe/green-detox-salad/