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Homemade Vinaigrettes

Ingredients

Scale

HERB PESTO VINAIGRETTE

  • ½ cup good quality olive oil
  • ½ bunch cilantro- chopped
  • ½ bunch basil – chopped
  • 1 TBS chives/spring onion- chopped
  • Juice and zest of 1 lemon
  • Juice and zest of 1 lime
  • Coarse salt and black pepper to taste

TOMATO VINAIGRETTE

  • 2 very ripe red tomatoes- chopped
  • ½ cup good quality olive oil
  • ¼ cup apple cider vinegar
  • Juice and zest of 1 lemon
  • Coarse salt and black pepper to taste

MUSTARD VINAIGRETTE

  • ½ cup good quality olive oil
  • 1/3 cup good quality balsamic vinegar
  • 1 TBS Dijon mustard
  • 1 TBS honey
  • Coarse salt and black pepper to taste

Instructions

Puree all the ingredients in a food processor or blender until you have a smooth vinaigrette.

Store dressing in the refrigerator in an airtight jar and use within 3-4 days.

Dresses a large salad or 2 smaller salads

Find it online: https://melissamayo.com/recipe/homemade-vinaigrettes/