Preheat the oven to 425 F/210 C

Beat yolks and eggs with sugar in a stand mixer. Once well combined add the oil and baking powder and beat again. Lastly, add the flour and beat to incorporate.

Working with a handful of dough at a time roll each piece with a roller into a rectangular shape on a floured surface till they are very thin.

Use a pizza cutter to cut them into irregular shapes. Brush the dough with some oil and sprinkle with some sugar. Place 2 cooling racks on top of 2 baking sheets.

Lie the kichel on the racks and bake each batch for 10 minutes until they are golden brown. Repeat with the remaining dough.

MAKES 40