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Mixed Berry & Walnut Salad

Ingredients

Scale

FOR THE SALAD

  • 1 pack Butter lettuce
  • 1 pack spring mix
  • 4 Persian cucumbers cut on the diagonal
  • 1 pack of blueberries
  • 1 pack of strawberries halved
  • ¼ red onions sliced into thin semi circles
  • 6 dried figs cut into silvers
  • 1 cup walnuts cut into chunks
  • Poppy seeds for sprinkling

FOR THE DRESSING

  • 3 TBS honey
  • 2 TBS Dijon mustard
  • 1 lemon – zest & juice
  • ½ cup red wine vinegar
  • ¾ cup good olive oil
  • Coarse Salt & Black pepper to taste

Instructions

Whisk the ingredients for the dressing and set aside.

Cut the cucumbers on the diagonal and slice the red onion into thin semi-circles.

Cut the dried figs into slivers. Wash the berries and dry them well. Halve the strawberries.

To assemble: Lay the butter lettuce and spring mix on a flat platter. Top with the sliced cucumbers. Scatter with the blueberries and strawberries. Then add the onion slices and dried figs. Top with the walnuts and sprinkle on the poppy seeds.

Dress the salad just before serving. Serve at room temperature.

SERVES 8

Find it online: https://melissamayo.com/recipe/mixed-berry-walnut-salad/