- 1-ounce gin
- 1 ounce Campari
- 1-ounce sweet vermouth
- Ice
- Garnish: orange peel
Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.
SERVES 1
Find it online: https://melissamayo.com/recipe/negroni/