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Not My Mother’s Chicken Soup

Ingredients

Scale
  • 1 Whole rotisserie chicken- meat only (discard skin & bones)
  • 2 bags of carrots cut into 1-inch chunks
  • 1 onion cut into quarters
  • 3 sticks of celery
  • 7 TBS chicken stock/consommé powder
  • 14 cups of water

Instructions

Add all ingredients into a pot & bring to a boil with the lid on. Turn down the heat and simmer with the lid on for 4 hours. Add more water & stock if necessary.

Strain chicken & vegetables in a strainer. Discard the onion & celery.

Blend half the carrots to give the soup color. Return the carrot puree, remaining carrots and shredded chicken to the soup.

SERVES 8-10

Notes

Always cool soup with stock without the lid. If it is a large pot let the soup cool in 2 batches otherwise it can go sour. Soup freezes very well.

Find it online: https://melissamayo.com/recipe/not-my-mothers-chicken-soup-2/