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Potato Kugel

Ingredients

Scale
  • 12 potatoes – peeled and finely grated
  • 2 onions – finely grated
  • 4 eggs – yolks and white separated
  • 4 TBS oil/chicken fat (schmaltz)
  • 1 tsp sugar
  • 2 tsp salt
  • 1 tsp black pepper
  • 4 TBS matzah meal

Instructions

Peel and grate the potatoes and onions. Squeeze out any excess water.

Beat the egg whites till stiff. Mix all the remaining ingredients together in a large bowl. Add the stiff egg whites and fold into the mixture.

Preheat the oven to 350°F/ 175 C

Pour the mixture into a greased ovenproof baking dish. Brush the top with some olive oil.

Bake for 1-1½ hours till the top is golden brown and crispy.

SERVES 8-10

Find it online: https://melissamayo.com/recipe/potato-kugel/