Peel the potatoes. Using the large holes of a box grater or a food processor, grate the potatoes and onions. Transfer this mixture to a large dishcloth and wring out any excess liquid ****

Place the mixture in a large bowl. Add the flour, baking powder, beaten eggs, salt & pepper. Toss the mixture with your hands to thoroughly combine.

Heat vegetable oil in a large skillet over medium-high heat. Add a small drop of the mixture to the pan. If the fat sizzles around the edges the oil is hot enough.

Drop 4 spoonfuls of the mixture into the hot oil. Fry till crispy and golden. Flip and cook the other side (approximately 2 to 3 mins per side).

Place some paper towels over a cooling rack. Allow the excess oil to drain. Repeat with the rest of the mixture.

Serve immediately. You can also place the rack on a baking sheet in a 425 F /220 C oven for a few minutes to warm through and re-crisp the latkes.

MAKES 24