Preheat the oven to 350F/ 175 C

Chop the veggies and place them on a baking sheet. If you double the recipe make sure to use a second baking sheet to keep them one layer thick. This stops them from stewing and gives them color.

Season with garam masala, turmeric, Za’atar, salt, and pepper. Drizzle with balsamic vinegar and olive oil. Toss the veggies to evenly coat with the seasoning.

Roast for 30 minutes until veggies are nicely browned and caramelized. Drizzle with good quality olive oil and adjust seasoning.

Serve them warm or at room temperature alongside the main. You can also toss them with brown rice, quinoa, or couscous to make a full vegetarian meal.

SERVES 4