Chop the apples into small cubes and slice the oranges into semi-circles. In a bowl combine the apples, oranges, and cranberries with the sugar and the apple juice and mix till sugar dissolves.

Place the fruit and juice in a large pitcher. Add the sprigs of rosemary and the bottle of wine. Mix well with the back of a wooden spoon.

Place the jug in the refrigerator to chill and allow the rosemary to infuse the sangria. Once it is chilled it is ready to serve.

Just before serving, top the sangria with a can of tonic or soda water and stir.

SERVES 4