Name: Rosh Hashanah Slaw
Ingredients: 1 red cabbage shredded; 1 cup chopped spring onions; 2 cups diced celery; 4 apples cubed; 2 cups assorted dried fruits (apricots, figs, dates, cranberries, peaches, mango, apples); 2 cups assorted nuts/candied nuts; 2/3 cup Italian olive oil; 1/2 cup apple cider vinegar; 1/3 cup honey; 2 TBS finely chopped red onion; Coarse salt and black pepper to taste

Rosh Hashanah Slaw

Author: Melissa Mayo

Ingredients

Scale

FOR THE SALAD

1 red cabbage shredded
1 cup chopped spring onions
2 cups diced celery
4 apples cubed
2 cups assorted dried fruits (apricots, figs, dates, cranberries, peaches, mango, apples)
2 cups assorted nuts/candied nuts

FOR THE DRESSING

2/3 cup Italian olive oil
1/2 cup apple cider vinegar
1/3 cup honey
2 TBS finely chopped red onion
Coarse salt and black pepper to taste

Instructions

Whisk the ingredients for the dressing and set it aside.

Chop the dried fruit into small pieces. Shred the cabbage and place it in a large mixing bowl. Add the celery, spring onions, apples, dried fruit, and nuts (leaving about 2 TBS of each for the top of the salad).

A half-hour before serving pour over the dressing and massage the salad to coat. Transfer to a serving bowl and scatter with the remaining celery, spring onion, dried fruit, and nuts. Serve at room temperature.

SERVES 8 – 10

Find it online: https://melissamayo.com/recipe/rosh-hashanah-slaw/