FOR THE SALAD

• 1 pack baby spinach
• 1 bunch radishes thinly sliced
• 3 Persian cucumbers – remove seeds and cut into cubes
• 1 red apple cut into chunks
• 1 green apple cut into chunks
• ½ cup walnuts coarsely chopped
• ¼ cup dried cranberries
• ¼ cup dried candied orange peel
• 1 block of Bulgarian feta cut into cubes

FOR THE DRESSING

• ½ cup olive oil
• ½ cup red wine or apple cider vinegar
• 2 TBS wholegrain Dijon mustard
• 2 TBS honey
• Lots of coarse salt and black pepper to taste