FOR THE SALAD
FOR THE DRESSING
Whisk the ingredients for the dressing together and set aside.
Shred the cabbage. Cut the cucumbers into slices, and julienned the yellow pepper. Cut the mini orange peppers into circles and slice the radishes into thin disks. Cut the red onion into slivers.
To assemble – Lay the spring mix on a large flat platter. Top with the shredded cabbage. Scatter with the cucumbers, then yellow and orange peppers. Add the cherry tomatoes and red onion. Garnish with poppy seeds.
Dress the salad just before serving.
SERVES 6-8
Find it online: https://melissamayo.com/recipe/spring-mix-house-salad/