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Steak Sosaties

Ingredients

Scale

FOR THE RUB

  • 1 TBS brown sugar
  • 1 TBS instant coffee
  • ½ tsp chili powder
  • 1 tsp garlic salt
  • 1 tsp paprika
  • 1 tsp coarse salt
  • ½ tsp black pepper

FOR THE SOSATIES

  • 2.2 lbs /1 Kg -Tri-Tip Steak Beef Loin/ Sirloin
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 red onion
  • 1 pack cherry tomatoes
  • 8 wooden skewers – soaked in water.

Instructions

Soak the wooden skewers in water for 15 minutes to prevent them from burning.

Mix all the ingredients for the spice rub together. Cut the meat into 1-inch cubes and mix with the spice rub.

Cut the onions and peppers into 1-inch chunks. Thread the meat and veggies onto the skewers alternating all the different colors.

Refrigerate overnight. Bring the sosaties to room temperature before cooking.

Preheat the grill to medium-low 250 F/120 C

Grill the kebabs for 5 minutes, turn and grill for 5 minutes, turn and grill for a final 5 minutes (15 minutes total).

Remove from the heat and rest for 5 minutes before serving.

This recipe makes 8 sosaties (2 per person)

SERVES 4

 

Find it online: https://melissamayo.com/recipe/steak-sosaties/