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Yogurt Parfait Bar

Ingredients

Scale
  • 2 x 35 oz/1 Kg tubs of Yogurt – Greek, vanilla, fruit, dairy-free
  • 2 cups each of 3 assorted fruits- Citrus, berries, mango, pineapple, figs, peaches, kiwis etc…
  • 3 cups MELISSA’S FAMOUS GRANOLA
  • Honey
  • Cinnamon

Instructions

Arrange all the ingredients into different-sized glass jars. Serve alongside a stack of bowls and spoons.

SERVES 8-10