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Apple Crumble

Ingredients

Scale

FOR THE FRUIT

  • 8–10 large green apples, skin on
  • 1 lemon -juice and zest
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp allspice
  • ½ cup shredded coconut
  • ½ cup raisins

FOR THE TOPPING

  • 1 ½ cups frosted /bran flakes
  • 1 ½ cups oats
  • ½ cup brown sugar
  • ½ cup flour
  • 1 ½ sticks (3/4 cup) melted butter ***

TO SERVE

  • Vanilla ice cream ( substitute a pareve non-dairy one)
  • Caramel or Dulce De Leche sauce

Instructions

Preheat oven to 360°F/ 180 C.

Prepare an open ovenproof dish with nonstick spray or butter.

Cut apples into large cubes with the skin on. Toss with lemon juice, sugar, cinnamon, nutmeg, coconut, and raisins.

Place apples in prepared dish. Mix all topping ingredients together and sprinkle over apples and bake for 50 minutes to 1 hour or until golden.  If it is not completely golden on top bake for another 15-20 minutes.

Cool for a few minutes before serving to settle juices. Serve with some vanilla ice cream and caramel or dulce de leche sauce.

Serves 10

Notes

*** You can use margarine or coconut oil for a pareve recipe

Find it online: https://melissamayo.com/recipe/apple-crumble/