FOR THE FRUIT
FOR THE TOPPING
Preheat oven to 360°F/ 180 C.
Prepare an open ovenproof dish with nonstick spray or butter.
Cut apples into large cubes with the skin on. Toss with lemon juice, sugar, cinnamon, nutmeg, coconut, and raisins.
Place apples in prepared dish. Mix all topping ingredients together and sprinkle over apples and bake for 50 minutes to 1 hour or until golden. If it is not completely golden on top bake for another 15-20 minutes.
Cool for a few minutes before serving to settle juices. Serve with some vanilla ice cream and caramel or dulce de leche sauce.
*** You can use margarine or coconut oil for a pareve recipe