Name: Apple Dill & Apricot Slaw
Ingredients: 1 red cabbage shredded into thin strips; 1 bunch dill -chopped; 2 green apples – cored and cut into thin slivers (can use a mandolin); ¼ red onion – sliced into slivers; 1 fennel bulb & stalks OR 6 sticks of celery – cut into slivers; 3 TBS poppy seeds; 1cup dried apricots cut into thin strips; ¾ cup mayo; 1 cup of plain Greek yogurt ****; 1 lemon – juice and zest; 1 TBS Dijon wholegrain with seeds; Lots of Coarse Salt and Black pepper to taste

Apple Dill & Apricot Slaw

Author: Melissa Mayo

Ingredients

Scale

FOR THE SALAD

1 red cabbage shredded into thin strips
1 bunch dill -chopped
2 green apples – cored and cut into thin slivers (can use a mandolin)
¼ red onion – sliced into slivers
1 fennel bulb & stalks OR 6 sticks of celery – cut into slivers
3 TBS poppy seeds
1cup dried apricots cut into thin strips

FOR THE DRESSING

¾ cup mayo
1 cup of plain Greek yogurt ****
1 lemon – juice and zest
1 TBS Dijon wholegrain with seeds
Lots of Coarse Salt and Black pepper to taste

Instructions

Mix all the ingredients for the salad dressing together and set aside.

Add the cabbage, dill, apples, onion, fennel/celery, poppy seeds, and apricots to a large bowl.

An hour before serving, toss the salad with the dressing. Massage with a glove or hands to evenly coat. Serve at room temperature.

SERVES 8

Notes

**** If you want a dairy free alternative you can leave out the yoghurt and just use 1 ½ cups of mayo.

Find it online: https://melissamayo.com/recipe/apple-dill-apricot-slaw/