FOR THE DRESSING
FOR THE SALAD
Whisk the ingredients for the dressing together and set it aside.
Cut the stone fruit into wedges and place these on a large flat platter. Dot the salad with baby mozzarella balls. Top the salad with the granadilla/passion fruit pulp and garnish with fresh basil.
Just before serving drizzle the salad with the dressing and serve immediately at room temperature.