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Fruity Summertime Caprese

Ingredients

Scale

FOR THE DRESSING

  • 2 TBS of basil pesto
  • ½ cup of good quality olive oil
  • ½ cup of balsamic vinegar
  • 1 TBS honey
  • Coarse salt and black pepper to taste

FOR THE SALAD

  • 4 nectarines/yellow peaches cut into wedges
  • 4 black plums cut into wedges
  • 6 apricots quartered
  • 1 cup of cherries – halved
  • 3 granadillas/passion fruits
  • 1–2 cups of baby mozzarella balls
  • 1bunch of fresh basil

Instructions

Whisk the ingredients for the dressing together and set it aside.

Cut the stone fruit into wedges and place these on a large flat platter. Dot the salad with baby mozzarella balls. Top the salad with the granadilla/passion fruit pulp and garnish with fresh basil.

Just before serving drizzle the salad with the dressing and serve immediately at room temperature.

SERVES 6-8

Find it online: https://melissamayo.com/recipe/fruity-summertime-caprese/