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Minori Limoncello Salad

Ingredients

Scale

FOR THE SALAD

  • 1 pack spring mix
  • 1 mango- cut into ½ inch cubes
  • 1 English cucumber- skin removed and cut into ½ inch semi-circles
  • 3 kiwi fruits- cut into cubes
  • 1 pack blackberries
  • 1 orange- skin and pith removed and cut into segments
  • ½ fennel bulb- cut into thin slivers
  • 6 mini peppers- cut into semi-circles
  • Poppy seeds for garnish

FOR THE DRESSING

  • ½ cup good olive oil
  • ¼ cup balsamic vinegar
  • 1/3 cup Limoncello liquor
  • Lots of coarse salt & black pepper

Instructions

Whisk the ingredients for the dressing together and set aside.

To assemble the salad -Arrange the lettuce on a platter. Top with the cucumber slices and fennel slivers. Scatter with the assorted fruit and peppers and sprinkle with poppy seeds. Sprinkle with a handful of fresh torn basil and drizzle with the dressing just before serving.

SERVES 4

Notes

I love avocado and add it to everything and anything I can. So add it to this salad if you want a creamy element. You can also add some walnuts or almonds if you want a little crunch.

Find it online: https://melissamayo.com/recipe/minori-limoncello-salad/