Preheat to 500 F /260 C.
Position 1 oven rack in the center and the 2nd rack on the bottom
Divide the dough into 8 pieces. Roll each piece out with a rolling pin, starting at the center and rolling outwards into an irregular oval, dusting with flour as needed. For cracker-thin crusts, use your hands to gently stretch the dough even more.
Place the dough on a lightly greased or foil lined cookie sheet. Prick the dough with a fork and spray with olive oil spray.
Bake the pizzas until the crusts are crisp and brown on the bottom. About 12-15 minutes.
You can also cook them on the grill (just make sure to rub the grill with oil beforehand).
While warm spread with Nutella generously and top with fresh strawberries.
Makes 8 rectangular pizzas