Preheat the oven to 325 F/170 C

Line a baking sheet with wax paper

In a large bowl combine the matzo farfel (matzo pieces), coconut, walnuts, and almonds.

In a small pan heat the coconut oil, date syrup, honey, salt, cinnamon, and nutmeg and heat to combine. Allow it to cool slightly.

Pour the oil and sugar mixture over the dry ingredients and massage to ensure everything is evenly coated.

Place the mixture onto the baking sheet and cook for 20 minutes mixing halfway to ensure nothing is burning. Remove when golden brown and toasted.

Allow the granola to cool. Break the granola into big chunks and store it in an airtight container.

Serve with milk, yogurt or fruit or enjoy as a snack.

*** If you cannot get Matzo Farfel to break matzo into small bite-size pieces

MAKES 10 cups