Combine the matzo meal, salt and sugar in a bowl.

Add the water and oil to a small pot and bring the liquid to a boil. Remove it from the heat and add the liquid to the dry ingredients. Mix to combine.

Add the eggs one at a time and mix to combine completely before adding the next egg. Allow the dough to rest for 30 minutes.

Form the dough into 12 balls and place them onto 2 parchment-lined baking sheets. Brush the rolls with oil and sprinkle with seeds.

Preheat the oven to 400 F/200 C

Bake at for 50 minutes until golden on top.

SERVES 12