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Salad Bar Salad

Ingredients

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  • MUSTARD VINAGRETTE
  • 2 packs spring mix lettuce
  • 1 can of chickpeas, drained
  • 1 tub -baby mozzarella balls
  • 1 pack cherry tomatoes
  • 1 yellow pepper – cut into small cubes
  • 1 orange pepper – cut into small cubes
  • ½ English cucumber – sliced into semi-circles
  • 2 avocados – blanch in hot water for 30 seconds and slice
  • 3 TBS spring onions- chopped
  • 2 TBS chia seed

Instructions

Whisk the ingredients for the MUSTARD VINAIGRETTE together and set aside.

Arrange the lettuce on a large platter. Top with the other ingredients, creating rows.

FROM LEFT TO RIGHT- Half of the cucumbers slices, baby mozzarella balls, cherry tomatoes (some cut in half), avocado slices, diced yellow and orange peppers, chickpeas, remaining half of the cucumbers.

Garnish with chopped spring onions and chia seeds. Serve with the vinaigrette on the side

SERVES 8

Find it online: https://melissamayo.com/recipe/salad-bar-salad/