Print

Summer Greek Yogurt Bowl

Ingredients

Scale
  • 1 cup of good quality Greek yogurt ( I like Fage)
  • ½ cup strawberries
  • ½ cup blueberries
  • 1 banana sliced
  • 3 slices of papaya/ paw paw/ panino
  • 1 granadilla/passion fruit halved
  • 1 hairless kidney-shaped mango – cut into grenades ***
  • 2 TBS shelled pistachios or another nut

Instructions

Arrange the Greek yogurt in the center of a large bowl. Surround the yogurt with the fruit. Enjoy

****MANGO GRENADES

This is something Saul taught me and it really does look like a Grenade. Stand the mango on your cutting board stem end down and hold. Place your knife about 1/4″ from the widest center line and cut down through the mango. Repeat on the other side till you have 2 ovals of “cheeks.” You can eat and enjoy the pip.

Cube each cheek in a box pattern making sure to cut deep into the mango but not through the skin. Push the cubes out of the skin by inverting your slices.

SERVES 1

Find it online: https://melissamayo.com/recipe/summer-greek-yogurt-bowl/