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TOMATO CORN AVOCADO SALAD

Ingredients

Scale

FOR THE SALAD

  • 1 pack of spring mix
  • 3 ears raw sweet summer corn, kernels removed
  • 2 cups multicolored cherry tomatoes, halved
  • 4 heirloom tomatoes cut into thick slices
  • 1/3 red onion cut into slivers
  • 2 avocados -fanned out into slices

FOR THE DRESSING

  • 1/3 cup extra virgin olive oil
  • 1 shallot, finely chopped
  • 2 TBS fresh lemon juice + the zest of 1 lemon
  • 2 tsp honey
  • 2 TBS red wine vinegar
  • 1 pinch chilli flakes
  • Coarse salt and black pepper

Instructions

Whisk the ingredients for the salad together and set it aside. Place the spring mix on a large flat platter or in a large bowl. Top with the sliced heirloom and cherry tomatoes, corn kernels, red onion, and avocado. Dress the salad just before serving.

SERVES 4

Find it online: https://melissamayo.com/recipe/tomato-corn-avocado-salad/