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Yellow Peach + Tomato Caprese

Ingredients

Scale

FOR THE SALAD

  • 1/4 cup red onion sliced
  • 4 ripe peaches – cut into 8 slices
  • 4 – 5 heirloom tomatoes- cut into wedged
  • 1 cup of cherry tomatoes halved
  • 1 cup bocconcini balls- dry well and halve
  • A handful of fresh basil
  • Coarse Salt & Black pepper to taste

FOR THE DRESSING

  • 2 tablespoons red wine vinegar
  • Zest and juice of 1 lemon
  • 1/3 cup Italian olive oil
  • 1 TBS honey
  • 1 TBS pesto
  • Kosher salt & freshly cracked black pepper to taste

Instructions

Whisk the ingredients for the dressing together and set aside. Drain the water from the mozzarella and dry well with paper towels.

Combine the ingredients for the salad on a large serving platter. Drizzle with dressing and serve and season with coarse salt and fresh cracked black pepper.

Serve alongside some crusty Italian bread.

*** You can substitute the yellow peaches for white peaches, plums or nectarines.

SERVES 4

Find it online: https://melissamayo.com/recipe/yellow-peach-tomato-caprese/