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Za’atar Roasted Cauliflower

Ingredients

Scale
  • 1 Head of cauliflower
  • 1 TBS green za’atar spice
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp ginger
  • ½ tsp coarse salt
  • ½ tsp black pepper
  • 2 TBS olive oil
  • Good quality olive oil to finish
  • 2 TBS chopped green onions or chives to garnish

Instructions

Preheat the oven to 400 F/200 C

Trim the leaves off the cauliflower with a knife. Break the cauliflower into small florets/chunks.

In a small bowl combine the za’atar, turmeric, curry powder, ginger, salt and pepper. Place the florets in a large bowl. Add the spice mix and 2 TBS of olive oil. Toss to coat so all the florets are evenly seasoned.

Place the cauliflower on a baking sheet and roast in the oven for 20-25 mins until it’s golden brown and nutty.

Drizzle with good quality olive oil and garnish with green onions.

SERVES 4

Find it online: https://melissamayo.com/recipe/zaatar-roasted-cauliflower/