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Italian Summer Salad

Ingredients

Scale

FOR THE SALAD

  • 1 head of radicchio – coarsely chopped
  • 3 cups of dandelion greens
  • 2 cups of marinated artichokes
  • 1 cup Parmesan cheese shavings (optional)

FOR THE DRESSING

  • 1 lemon – zest and juice
  • 1/3 cup red wine vinegar
  • 1/2 cup Italian olive oil
  • 1 shallot finely minced
  • 2 cloves garlic finely minced
  • Kosher salt and freshly cracked black pepper to taste

Instructions

Whisk together the ingredients for the dressing and set it aside.

Cut the lettuce into bite size pieces and place them in a large bowl. Drain the marinated artichokes and scatter them on the salad. Garnish with parmesan shavings. Dress the salad just before serving.

SERVES 4 – 6

Find it online: https://melissamayo.com/recipe/italian-summer-salad/