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Thyme Grilled Lamb Chops

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It’s all about the lamb chops when it comes to a delicious way to entertain with seriously simple easy to make food!

Growing up in South Africa, I looked forward to the weekend braais (barbeques). Nothing could top the taste of grilled lamb chops.

They are one of my favorite things to cook and eat. They take no time at all to grill.

The lemon juice, garlic and thyme give the meat a sensational taste. They can be marinated a day ahead.

I would allow for 3 to 4 chops per person…. And pleased don’t forget to invite me for dinner

xxx Chef MM

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Thyme Grilled Lamb Chops

  • Author: Melissa Mayo

Ingredients

Scale
  • 16 lamb rib chops
  • 2 large garlic cloves
  • 3 TBS chopped thyme
  • 1 tsp dried oregano
  • 3 TBS mustard
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • ½ cup good olive oil
  • 1 ½ tsp salt
  • 1 tspn black pepper

Instructions

Place the garlic, thyme, oregano, mustard, 1 ½ tsp salt and 1 tsp of pepper in the bowl of a food processor fitted with the steel blade and pulse until the herbs are finely minced. Add the lemon juice and olive oil and combine.

Place the chops in a large ziplock bag. Pour the marinade over the chops and massage to coat. Refrigerate for at least 2 hours but preferably overnight.

Bring the chops to room temperature. Heat the grill to medium-high heat. Remove the lamb from the marinade, sprinkle generously with salt and pepper, and grill for 4 to 5 minutes on each side.

Remove and cover tightly with foil. Allow to rest for 10 minutes. Serve alongside some sweet potatoes, corn or a salad

SERVES 4-5

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I'm Melissa, your host & tour guide.

A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—

I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.

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