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This Greek Yogurt smoothie is so delicious it tastes like ice cream. And I love the gorgeous purple color from the berries which are loaded with anti-oxidants.

Greek yogurt is one of my go-to snacks. With 20 grams of protein per cup, it keeps me full and curbs my hunger for hours. I love Fage.

I usually have it for breakfast or lunch. I love to add some nuts and granola and honey to it. Or I use it as a base for a smoothie like this one. You can also use other fruits you have on hand but freeze them first. That way they give the shake a thicker texture.

Off to throw down my yoga mat. Namaste

xxx Chef MM

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Greek Yogurt Blueberry Smoothie

  • Author: Melissa Mayo

Ingredients

Scale
  • 1 cup of frozen blueberries
  • 1 cup of good quality Greek yogurt
  • 1 cup of ice
  • ½ cup water

Instructions

Place all ingredients into a blender. Blend until smooth, adding more liquid if necessary.

Pour into a glass and serve.

SERVES 1

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I'm Melissa, your host & tour guide.

A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—

I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.

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