Just like the Italians, I use these 2 ingredients every time I cook. But not all oils and vinegars are the same. Find out how to buy the right ones.
Olive Oil + Balsamic Vinegar
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I'm Melissa, your host & tour guide.
A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—
I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.
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Food Netwok Chef, Melissa is dishing up delicious food and a once-in-a-lifetime experience for your soul.
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The Magic of Italy
without the planning
Explore
Food Netwok Chef, Melissa is dishing up delicious food and a once-in-a-lifetime experience for your soul.
find out more →
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