There is nothing I like more than a crispy, crunchy, thin pizza crust covered with delicious toppings.
OMG… This week has been hectic. I have been furiously working away, to finalize the look of my new website. My head is exploding with color, font, and layout combinations.
I’m trying to relax AND maybe put my computer down for a minute and breathe. Not likely to happen …So I decided to reward myself with one of my favorite foods. PIZZA!!!
This one is loaded with anchovies, peppadews, and salty caper berries. Feel free to add whatever you like but this combo is DYNAMITE !!!
xxx Chef MM
Anchovies Peppadew & Caper Berry Pizza
Ingredients
- 1 recipe HOMEMADE PIZZA DOUGH
- Shredded Mozzarella Cheese
- 1 bottle Caperberries
- 1 cup Peppadews
- 2 tins anchovies
- Fresh oregano to garnish
- Coarse Salt and Black Pepper
- Good olive oil
Instructions
Position 1 oven rack in the center and the 2nd rack on the bottom
Divide the dough into 4 rounds. Place on a baking sheet and cover with plastic wrap.
Place the one ball on a floured surface. Roll it out with a rolling pin always starting at the center and rolling outwards into an irregular oval, dusting with flour as needed. For cracker-thin crusts, use your hands to gently stretch the dough even more.
Place the dough on a lightly greased baking sheet. Top with shredded mozzarella, anchovies, caper berries, and peppadews. Drizzle with olive oil.
Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top. About 10-15 minutes for one pizza on the bottom rack or between 15-20 minutes for 2 pizzas on the bottom & middle rack.
Scatter with fresh oregano and season with salt and pepper and drizzle with good olive oil.
MAKES 4 PIZZAS
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