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Aperol Spritz

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A Food Network chef + mama obsessed with Aperol spritzes, travel, and mouth watering food. I also own a gorgeous cooking school in Italy. My mission? To share the secrets of La Dolce Vita so you can create a healthy, beautiful, delicious life filled with joy!

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Nothing screams summer like an Aperol Spritz.

It’s the perfect warm-weather cocktail and you’ll find everyone all over Bella Italia sipping on it.

It light, ultra-refreshing, and full of bubbles and the slice of orange adds a fruity twist. It tastes like summer and looks like a gorgeous sunset over the Italian Rivera.

And it’s the perfect way to bring a little piece of Italy to any celebration.

Cin cin xxx MM

 

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Aperol Spritz

  • Author: Melissa Mayo

Ingredients

Scale
  • 3 ounces prosecco
  • 2 ounces Aperol
  • 1-ounce club soda
  • Garnish with an orange slice

Instructions

Add the prosecco, Aperol, and club soda to a big wine glass filled with ice and stir. Garnish with an orange slice. Cin cin !!

MAKES 1

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I'm Melissa, your host & tour guide.

A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—

I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school of my dreams that I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.

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