Open Categories +

Blog Home

Brett’s Famous Lamb Chops

Melissa's Kitchen Masterlist
Effortless Entertaining
The Skinny on the Italian Diet
Now Trending:
I'm Melissa!

A Food Network chef + mama obsessed with Aperol spritzes, travel, and mouth watering food. I also own a gorgeous cooking school in Italy. My mission? To share the secrets of La Dolce Vita so you can create a healthy, beautiful, delicious life filled with joy!

hello,

Ready to Manifesto Some Miracles?

tell me more

Grab a copy of my lastest book "Miracles Manifested" and enter to win a trip to Italy valued at $7000!

Lamb chops are one of my favorite things to eat. So I was up for the challenge when my good friend Brett Miller suggested a chop cook-off.

We each prepared the chops our way and the final decision was left to the guests. But after sinking my teeth into Brett’s version, it was clear to me that he was the hands-down winner.

He agreed to let me share his super-secret recipe with you and you will be so glad he did. The Coleman’s Mustard forms the most incredible crust on the chops…. I know this is going to be a family favorite.

Thanks, boetie for letting me share it xxx

Chef MM

Print

Brett’s Famous Lamb Chops

  • Author: Melissa Mayo

Ingredients

Scale
  • 18 lamb rib chops
  • 3.5 oz/100g Jar of Coleman’s Prepared Mustard
  • Coarse kosher salt
  • Fresh ground black pepper

Instructions

Season the chops with salt and pepper and place them in a ziplock bag along with the entire bottle of Coleman’s Mustard.

Rub the chops to ensure they are evenly coated. Refrigerate for at least 2 hours but preferably overnight.

Bring the chops to room temperature.

Heat the grill to medium-high heat. Remove the lamb from the marinade and grill for 4 to 5 minutes on each side.

Remove and cover tightly with foil. Allow them to rest for 10 minutes. Serve alongside some sweet potatoes, corn, or a salad

SERVES 6

Did you make this recipe?

Share a photo and tag me @themelissamayo— I can't wait to see what you've made!

+ show Comments

- Hide Comments

add a comment

Reply...

I'm Melissa, your host & tour guide.

A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—

I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.

more about me

Ciao Bella,

enter now →

In Italy, they add work and life on to food and wine.

Win a one-week luxury trip to Tuscany 

The Magic of Italy
without the planning

Explore

Food Netwok Chef, Melissa is dishing up delicious food and a once-in-a-lifetime experience for your soul.

find out more →

Hands down the prettiest, do-it-yourself, easy-to-use, customizable, website templates on the internet. They look super expensive, but I promise they won't break the bank. 

Tonic Site Shop

Want a site like mine?

check it out →

@themelissamayo

For delicious recipes, travel guides, inspiration and more, join me on Instagram.

follow along