Meet my newest chocolate obsession, this dairy free Chocolate Mousse. It is perfect for Passover Chocolate desserts are always a huge hit. But it can be challenging to find recipes that don’t contain flour or dairy. So most Kosher families are stuck with boring old desserts during Pesach. But that is a thing of the past. […]

Seasoned potatoes turn out crisp on the outside and tender on the inside. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. They are perfect served […]

A Power Green Salad with Mangos, Blueberries, Walnuts and Chia, and figs! I have been feeling a little sluggish lately. I think it might be all the late nights trying to get the site ready. And my energy has been at an all-time low. Maybe the endless cups of coffee are catching up to me. […]

A modern spin on the old classic Split Pea Soup with tons of bold spices to create big flavor. I’m enjoying my first Italian fall. Autumn leaves changing color. But I really am a summertime girl that likes beach and pool days. So this warm hearty soup just hits the spot. But I have never […]

I grew up in Johannesburg, so South African food is my absolute favorite. It’s actually influenced by the Portuguese settlers that sailed around the coast. They brought this little red bird’s eye chili back from India and turned it into what we now know as Peri-Peri sauce. Peri-Peri can be mild, hot, or extra hot. […]

A delicious nourishing green smoothie with Greek Yogurt, apple, banana, and cinnamon to make it taste like pie. I am not really a juicer. I would much rather eat my food and really enjoy the whole chewing process. In fact, biltong (South African-style beef jerky) is probably my favorite snack. I live in Los Angeles […]