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Roasted Veggie Salad with Israeli Couscous

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Israeli Couscous loaded with all the roasted veggies. Peppers, zucchini, tomatoes, onions, and lots of avocados. Yum!!

Ptitim is an Israeli toasted pasta shaped like rice or little balls. Outside Israel, it is known as Israeli couscous or Jerusalem couscous. It is larger than regular couscous and has a slightly chewier texture.

I am using it as a base for this rainbow-colored roasted veggie salad. It’s substantial enough to serve as a main if you need a vegetarian or vegan option.

The creamy dressing is KILLER made with hummus, za’atar, and lemon zest gives it so much flavor.

I love to keep things very simple and as easy and this salad comes together in no time at all.

This is a dreamy salad, that is just so incredibly pretty and delicious.

Enjoy and don’t forget to send me recipe requests and suggestions

xxxx Chef MM

 

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I'm Melissa, your host & tour guide.

A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—

I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.

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