Open Categories +

Blog Home

Rosemary Roasted Vegetable Medley

Melissa's Kitchen Masterlist
Effortless Entertaining
The Skinny on the Italian Diet
Now Trending:
I'm Melissa!

A Food Network chef + mama obsessed with travel, and mouth watering food. I also own a gorgeous cooking school in Italy. My mission? To share the secrets of La Dolce Vita so you can create a healthy, beautiful, delicious life filled with joy!

hello,

Ready to Manifesto Some Miracles?

tell me more

Grab a copy of my lastest book "Miracles Manifested" and enter to win a trip to Italy valued at $7000!

Rosemary Roasted Veggies are my go-to side. Each week I roast a huge batch.

They are so brilliant. And the recipe is foolproof. You are going to love me.

Speaking of love… I don’t even know how to thank you all for your shout-outs. I never in my wildest dreams imagined, that last year, thousands of friends across the world would be making my brisket recipe on Rosh Hashanah.

What a special blessing, to be able to share in your Simchas.

And then again, this year, you shared and liked this recipe. I am humbled by this outpouring of support.

You guys are the reason I do what I do. You motivate me and keep the creative fires burning. It means so much to me that you are enjoying my recipes.

I have had a lot of people asking me, “What exactly do I serve the CRANBERRY BALSAMIC BRAISED BRISKET WITH ONIONS & MUSHROOMS?”. I’m here to tell you that I have a recipe for you that will be a match made in heaven.

I want to wish you all a sweet, round, and full New Year. I love and adore each of you. Thanks for inspiring me to keep cooking

Shana Tova xxx MM

ROSEMARY ROASTED VEGETABLES – Chef Melissa Mayo

ROSEMARY ROASTED VEGETABLE MEDLEY* 3 sweet potatoes /yams cut into chunks* 1 packet of fingerling potatoes cut in half but with skin on* 2 red onions cut int…

Print

Rosemary Roasted Vegetable Medley

  • Author: Melissa Mayo

Ingredients

Scale
  • 3 sweet potatoes /yams cut into chunks
  • 1 packet of fingerling potatoes cut in half but with skin on
  • 2 red onions cut into quarters
  • 1 bag of carrots cut into 1-inch chunks
  • 1 pack of butternut
  • 3 stalks of celery cut into chunks
  • 3 zucchini cut into chunks
  • 3 yellow squash cut into chunks
  • ¾ cup Olive oil
  • ¼ cup balsamic vinegar
  • 3 cloves of garlic chopped
  • 2 TBS wholegrain mustard
  • 3 TBS brown sugar
  • 45 sprigs of fresh rosemary chopped
  • Coarse Salt & Black Pepper

Instructions

Preheat the oven to 425F/220 C.

Place all the vegetables onto 2 or 3 (*****) foil-lined roasting pans/baking sheets.

Generously drizzle with oil. Season well with salt & pepper. Add mustard, garlic, balsamic vinegar, sugar & rosemary.

Massage all the veggies with your hands to coat. Roast on the middle and top rack of the oven for about 1 hour shaking the pan every 20 minutes. Roast until veggies are nicely browned.

SERVES 10-12

Notes

*****Never overcrowd the veggies. They must only be one layer think otherwise they will stew & not brown and caramelize. You may need to divide them into 3 or 4 batches depending on how much you are making.

Did you make this recipe?

Share a photo and tag me @themelissamayo— I can't wait to see what you've made!

+ show Comments

- Hide Comments

add a comment

Reply...

I'm Melissa, your host & tour guide.

A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—

I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.

more about me

Ciao Bella,

enter now →

In Italy, they add work and life on to food and wine.

Win a one-week luxury trip to Tuscany 

The Magic of Italy
without the planning

Explore

Food Netwok Chef, Melissa is dishing up delicious food and a once-in-a-lifetime experience for your soul.

find out more →

The Magic of Italy
without the planning

Explore

Food Netwok Chef, Melissa is dishing up delicious food and a once-in-a-lifetime experience for your soul.

find out more →

Hands down the prettiest, do-it-yourself, easy-to-use, customizable, website templates on the internet. They look super expensive, but I promise they won't break the bank. 

Tonic Site Shop

Want a site like mine?

check it out →

READ MORE →

TRAVEL

LIFESTYLE

READ MORE →

RECIPES

FRESH FROM THE BLOG

Healthy living is beautiful … That’s why it’s calledLa Dolce Vita”.

READ MORE →

I’m sharing my best recipes, travel guides, and Italian secrets for longevity & aging gracefully. Discover my tips and tricks to become a Rockstar chef, my current obsessions, and tools to embrace joy, find your purpose, and live deliciously!!

@themelissamayo

For delicious recipes, travel guides, inspiration and more, join me on Instagram.

follow along