
Here’s my must-have list of kitchen essentials. Gizmos + gadgets, appliances, pots and pans, cookware, knives, and tabletop faves. For decades I’ve collected all your questions! The ones I get on social media, in DMs, emails and texts, from the blog, when I meet you or in our Secret Facebook Group. So I’ve decided to […]

Most people think of Monday as the first day of the week. But if we look at the story of creation … day 1, aka ground zero for Him was Sunday. Just like a tree needs strong roots to rise up and grow, I need a rock solid game plan to ensure the week ahead […]

I’ve spent a lot of time in the air and living out of suitcases. Nothing brings me more joy than visiting a foreign country and exploring new and exciting places and trying delicious food. But no matter where I go in the world…There are a few items you will always find in my luggage. Here’s […]

Over the years I have hosted small dinners and events that feed hundreds. I’ve cooked for Oscar winners, billionaires, Hollywood studios, friends and family. But no matter the size of the guest list, a successful party comes down to planning. I’m sharing the exact strategy I use every time I host. And I’m confident that […]

“You may have the Universe if I can have Italy” – Giuseppe Verdi Italy is the most gorgeous country in the world to travel to. I guess that is why I decided I wanted to retire there. And over the past decade, I have crisscrossed this country eating my weight in pizza. And I still […]

I have often seen parents who have a poor relationship with food and body image, pass this onto their kids. This is not the relationship with food we want to create for our children.

Twice smashed potatoes are on constant rotation in my house. The crispier the better. But this salad is inspired by a photo my talented friend Sarah from “The Delicious” posted on her Instagram. You must check her out. I have used sweet potatoes to sweeten my salad up. And I’ve added my favorite Nando’s Peri- […]

When summer tomatoes hook up with baby bocconcini balls… It’s a match made in heaven!!! Right now we are in the thick of tomato season in Italy. My summer vegetable garden is crammed full of baby cherry, plum, pear, and heirloom tomatoes in all shapes, colors, and sizes. They’re ripe sweet and juicy. Like little […]

There is something so comforting about baked apples. It’s one of my favorite desserts. Over the years I have made apple pies, crisps, galettes, and custardy apple tarts. But this crumble is the simplest quickest and foolproof recipe of all. It’s super easy to assemble and do ahead of time. I leave it on the […]

This will literally be the only Bolgense recipe you will ever make. It’s that good. Everything you see I owe to spaghetti…Sophia Loren And I have to agree with Sophia. It’s my all-time favorite pasta dish and takes me back to my childhood. In fact, I usually judge an Italian restaurant by their Bolognese. And […]

I have been looking for a way to incorporate good carbohydrates into my diet during the hot summer months. Enter WILD RICE…. It is high in protein and B vitamins and has a fantastic chewy texture and nutty flavor. It’s actually part of the grass family. This salad has a bright citrusy dressing made with […]

Nothing screams Rosh Hashana more than apples and honey! So I created this brilliant loaded slaw that is crunchy, chewy and so delicious. Last night I had the pleasure of sharing this recipe while cooking alongside some world-famous international chefs on a MasterChef Rosh Hashanah webinar hosted by the South African Jewish Report. It was […]

Kichel is a popular Jewish sweet cracker or cookie made with eggs and sugar. It can be cut into diamond, round or irregular shapes. Jews in South Africa commonly serve kichel with chopped herring or chopped liver. They can also be enjoyed with jam or honey as a sweet snack like they do in Israel. […]

When I think of pizza it’s usually piled high with mozzarella and basil. But I was on vacation in Mexico when Jade ordered a chocolate pizza at the hotel pool. And I was well and truly hooked. I mean who doesn’t like chocolate and pizza???? So pizza married to chocolate. It was next level yum! So […]

Plums, nectarines, apricots, cherries, and peaches add a fruity twist to this summertime Caprese. I am a huge fan of Caprese salads. It’s pretty hard to beat tomatoes, basil, and good mozzarella cheese. During the hotter months, I lean towards simple, fresh salads. At the moment the markets are bursting with summer fruit, so I […]
I'm Melissa, your host & tour guide.
A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—
I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.
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Wanna know the tried and tested go-tos a globetrotter and chef can’t live without? Here’s my must-have gizmos, gadgets, and essentials—all my favorite things I swear by. Plus, what I’m reading, wearing, and packing for my next trip.
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