This is one of those appetizers that is always a huge crowd pleaser…. The most tender, succulent, moist Chicken on the planet, and the grill give them the most incredible charred flavor. And don’t even get me started on the nutty dipping sauce. It’s basically equivalent to a drug. Simply sublime and totally addictive. You […]

This recipe is inspired by my friend Irene Matys (aka “@TheSpicyOlive”). She is originally from Cyprus and she has the most incredible recipes. You must check out her website. I filled the red peppers with wild rice mixed with fennel, onions, and garlic. I then cooked it on the barbecue until the skin was charred […]

I am a huge fan of breakfast. I cannot miss it and most days my go-to is fruit, Greek yogurt, and granola. My gorgeous cousin Loren asked for a recipe for Passover so being me, I couldn’t just come up with one. I created two granolas and they are both so yummy that I cannot […]

Breakfast is hands down the most important meal of the day. I never miss it. It gets your metabolism going. And Papaya ( Paw Paw or Panino if you are from South Africa) is one of my favorite fruits to eat for brekkie. It’s loaded with antioxidants to detox and cleanse your system. I love […]

  Potato kugel or pudding is a staple of Jewish holiday meals. It’s was my dad’s favorite served alongside my mom’s tzimmes. Jewish foods differ around the world, but every Jew knows potato kugel. It’s like a savory cake; you bake shredded potatoes with eggs and onions, and the inside comes out so creamy you […]

This recipe is masterminded by my husband Saul. He is in charge of the grill and this is one of my favorite meals. I am a huge fan of lamb and using it to make the patty takes a simple burger to a whole new level. It’s bold and decadent and better than any burger […]