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Yoghurt Parfait with Granola & Figs

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This combo of the tart yogurt with sweet figs and the crunchy granola is incredible.

I absolutely love Greek yogurt with granola and fruit. It is my go-to breakfast and I often have it for lunch or dinner too.

I am using my famous granola in this recipe but if you are in a rush you can just use a good quality store-bought one.

I am serving them as individual parfaits. But you can serve all the components separately in individual glass bowls and let everyone make their own. You can also substitute the fruit with whatever is in season.

Breakfast has never looked so good

xxx MM

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Yoghurt Parfait with Granola & Figs

  • Author: Melissa Mayo

Ingredients

Scale
  • 2 cups of MELISSA’S FAMOUS GRANOLA
  • 2 cups plain or Greek yogurt
  • 1 cups fresh figs – cut into quarters
  • 1 cup of fresh strawberries (hulled and sliced)
  • 4 tablespoons honey

Instructions

Line up 4 parfait glasses or mason jars. Divide the yogurt between the 4 glasses.

Top with the fresh fruit and scatter with the granola.

Drizzle with a tablespoon of honey.

SERVES 4

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I'm Melissa, your host & tour guide.

A Food Network chef, author, mamma, eternal optimist, wannabe-mermaid, spice mixologist, and “dough therapist” (yep, it’s a thing)—

I'm also the founder of Susina Cucina, the gorgeous, Italian cooking school I manifested into my reality. I’m obsessed with Aperol spritzes, travel, and mouthwatering food… especially pizza and pasta.

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